Domaine FleischerCuvée Saint Hubert Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Cuvée Saint Hubert Riesling of the Domaine Fleischer is in the top 10 of wines of Alsace.
Taste structure of the Cuvée Saint Hubert Riesling from the Domaine Fleischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Hubert Riesling of Domaine Fleischer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Saint Hubert Riesling
Pairings that work perfectly with Cuvée Saint Hubert Riesling
Original food and wine pairings with Cuvée Saint Hubert Riesling
The Cuvée Saint Hubert Riesling of Domaine Fleischer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, fresh salmon risotto or chakchouka.
Details and technical informations about Domaine Fleischer's Cuvée Saint Hubert Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Saint Hubert Riesling from Domaine Fleischer are 2014, 2015
Informations about the Domaine Fleischer
The Domaine Fleischer is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Picpoul
See piquepoul.
