Domaine FleischerGewürztraminer Alsace Grand Cru 'Steinert'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Alsace Grand Cru 'Steinert' of the Domaine Fleischer is in the top 40 of wines of Alsace Grand Cru 'Steinert'.
Taste structure of the Gewürztraminer Alsace Grand Cru 'Steinert' from the Domaine Fleischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Steinert' of Domaine Fleischer in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steinert'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Steinert'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steinert'
The Gewürztraminer Alsace Grand Cru 'Steinert' of Domaine Fleischer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, spinach, goat cheese and salmon quiche or chicken tagine with apricots.
Details and technical informations about Domaine Fleischer's Gewürztraminer Alsace Grand Cru 'Steinert'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Fleischer
The Domaine Fleischer is one of of the world's great estates. It offers 28 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
The wine region of Alsace Grand Cru 'Steinert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Pierre Frick or the Domaine Pfaffenheim produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Steinert' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steinert' often reveals types of flavors of pineapple, earth or caramel and sometimes also flavors of citrus, dried fruit or vegetal.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
