Winery Paul HumbrechtGewurztraminer Alsace Grand Cru 'Steinert'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewurztraminer Alsace Grand Cru 'Steinert' of the Winery Paul Humbrecht is in the top 5 of wines of Alsace Grand Cru 'Steinert'.
Taste structure of the Gewurztraminer Alsace Grand Cru 'Steinert' from the Winery Paul Humbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Steinert' of Winery Paul Humbrecht in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Steinert'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Steinert'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Steinert'
The Gewurztraminer Alsace Grand Cru 'Steinert' of Winery Paul Humbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, sea bream a la plancha or sheep's feet with mountain honey.
Details and technical informations about Winery Paul Humbrecht's Gewurztraminer Alsace Grand Cru 'Steinert'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Alsace Grand Cru 'Steinert' from Winery Paul Humbrecht are 0
Informations about the Winery Paul Humbrecht
The Winery Paul Humbrecht is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
Grand Cru of Pfaffenheim in Haut-Rhin (~35 ha, highest altitude of Alsace Grands Crus, steep east-facing slope, dry porous oolitic Dogger limestone): Gewurztraminer, Pinot Gris and Riesling signature whites — Riesling sparkling and saline, Pinot Gris and Gewurztraminer generous with very ripe white fruits and liquorice. Major age-worthy wines with full aromatic complexity after cellaring. Benedictine history from the 12th century.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
