Looking for a good wine of Alsace Grand Cru 'Steinert' of Alsace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alsace Grand Cru 'Steinert'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alsace Grand Cru 'Steinert' with technical and enological descriptions.
Want to buy a red wine of Alsace Grand Cru 'Steinert' cheap or sell a red wine of Alsace Grand Cru 'Steinert' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alsace Grand Cru 'Steinert' go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes of veal, lamb chops marinated with herbs or pumpkin and bacon pie.
On the nose the red wine of the region of Alsace Grand Cru 'Steinert'. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of the region of Alsace Grand Cru 'Steinert'. is a with a nice freshness.
The wine region of Alsace Grand Cru 'Steinert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Pierre Frick or the Domaine Pfaffenheim produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Steinert' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steinert' often reveals types of flavors of pineapple, earth or caramel and sometimes also flavors of citrus, dried fruit or vegetal.
In the mouth of Alsace Grand Cru 'Steinert' is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Alsace Grand Cru 'Steinert', producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Steinert' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Want to buy a white wine of Alsace Grand Cru 'Steinert' cheap or sell a white wine of Alsace Grand Cru 'Steinert' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alsace Grand Cru 'Steinert' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, potato and smoked salmon gratin or rougail sausage.
On the nose the white wine of the region of Alsace Grand Cru 'Steinert'. often reveals types of flavors of pineapple, earth or caramel and sometimes also flavors of citrus, dried fruit or vegetal. In the mouth the white wine of the region of Alsace Grand Cru 'Steinert'. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Alsace Grand Cru 'Steinert' cheap or sell a sweet wine of Alsace Grand Cru 'Steinert' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alsace Grand Cru 'Steinert' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, norwegian salmon parmentier or tunisian mloukia of grandmother mimi.
On the nose the sweet wine of the region of Alsace Grand Cru 'Steinert'. often reveals types of flavors of apricot, tree fruit.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
Liv-ex said the trade ‘is reporting strong sales’ of Burgundy 2020 wines following the first en primeur releases in recent weeks, despite higher prices. Decanter’s Charles Curtis MW rated Côte d’Or reds and whites highly in his Burgundy 2020 overview, published earlier this month. Liv-ex’s new Burgundy report also suggested that getting hold of some wines has become even more difficult. ‘The trade continues to report an insatiable global buying appetite that has led to reduced alloca ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
Rosa Kruger, a self-styled ‘farm manager’ who is a leading figure in world viticulture and has played a major role in the development of South Africa’s modern-day wine scene, has been announced as recipient of the Decanter Hall of Fame prize for 2022. She is also the first South African to join this exclusive group of wine world stars. This year marks the 39th edition of the award, previously known as Man or Woman of the Year and launched in 1984. Chris Maillard, Decanter’s Edi ...
