
Winery RiefleGewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel)
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel) from the Winery Riefle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel) of Winery Riefle in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel)
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel)
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel)
The Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel) of Winery Riefle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, skate wing with shallots or saka-saka.
Details and technical informations about Winery Riefle's Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel).
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Steinert' (Bonheur Exceptionnel) from Winery Riefle are 2011, 2006
Informations about the Winery Riefle
The Winery Riefle is one of of the world's great estates. It offers 39 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
Grand Cru of Pfaffenheim in Haut-Rhin (~35 ha, highest altitude of Alsace Grands Crus, steep east-facing slope, dry porous oolitic Dogger limestone): Gewurztraminer, Pinot Gris and Riesling signature whites — Riesling sparkling and saline, Pinot Gris and Gewurztraminer generous with very ripe white fruits and liquorice. Major age-worthy wines with full aromatic complexity after cellaring. Benedictine history from the 12th century.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.









