The Winery Riefle is one of the best wineries to follow in Alsace.. It offers 46 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Riefle wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riefle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riefle wines with technical and enological descriptions.
How Winery Riefle wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with beer, wild boar with honey or korean bibimbap.
On the nose the red wine of Winery Riefle. often reveals types of flavors of cherry, ripe strawberries or earth and sometimes also flavors of red fruit, red fruit or black fruit. In the mouth the red wine of Winery Riefle. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Riefle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pave en papillotte, brasucade of mussels from languedoc or truffle from auvergne.
On the nose the white wine of Winery Riefle. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of tropical fruit, citrus fruit or apples. In the mouth the white wine of Winery Riefle. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Riefle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, sauerkraut of the sea in casserole or wild boar stew provencal style.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Winery Riefle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, pumpkin and bacon pie or baked chestnuts.
On the nose the sparkling wine of Winery Riefle. often reveals types of flavors of apples, lime or minerality and sometimes also flavors of strawberries, raspberry or earth. In the mouth the sparkling wine of Winery Riefle. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Riefle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, salmon koulibiac or cambodian amok.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riefle.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
