Winery RiefleLieu-Dit Bergweingarten Marnes Calcaire Grés
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Bergweingarten Marnes Calcaire Grés from the Winery Riefle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Bergweingarten Marnes Calcaire Grés of Winery Riefle in the region of Alsace is a powerful.
Food and wine pairings with Lieu-Dit Bergweingarten Marnes Calcaire Grés
Pairings that work perfectly with Lieu-Dit Bergweingarten Marnes Calcaire Grés
Original food and wine pairings with Lieu-Dit Bergweingarten Marnes Calcaire Grés
The Lieu-Dit Bergweingarten Marnes Calcaire Grés of Winery Riefle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, sea sauerkraut with white wine or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Riefle's Lieu-Dit Bergweingarten Marnes Calcaire Grés.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Riefle
The Winery Riefle is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
