
Winery RiefleAD Quadratum l'Etoffe
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the AD Quadratum l'Etoffe from the Winery Riefle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AD Quadratum l'Etoffe of Winery Riefle in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the AD Quadratum l'Etoffe of Winery Riefle in the region of Alsace often reveals types of flavors of cherry, ripe strawberries or earth and sometimes also flavors of red fruit.
Food and wine pairings with AD Quadratum l'Etoffe
Pairings that work perfectly with AD Quadratum l'Etoffe
Original food and wine pairings with AD Quadratum l'Etoffe
The AD Quadratum l'Etoffe of Winery Riefle matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of breaded veal cutlets, valencian paella - family recipe or nachos (chicken).
Details and technical informations about Winery Riefle's AD Quadratum l'Etoffe.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of AD Quadratum l'Etoffe from Winery Riefle are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Riefle
The Winery Riefle is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














