
Winery RiefleAlsace Côte de Rouffach (Bonheur Festif)
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Alsace Côte de Rouffach (Bonheur Festif)
Pairings that work perfectly with Alsace Côte de Rouffach (Bonheur Festif)
Original food and wine pairings with Alsace Côte de Rouffach (Bonheur Festif)
The Alsace Côte de Rouffach (Bonheur Festif) of Winery Riefle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, pan-fried black pudding with apples or rabbit with leeks.
Details and technical informations about Winery Riefle's Alsace Côte de Rouffach (Bonheur Festif).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alsace Côte de Rouffach (Bonheur Festif) from Winery Riefle are 2013, 2011, 2010
Informations about the Winery Riefle
The Winery Riefle is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














