Winery RiefleAlsace Côte de Rouffach Riesling (Bonheur Festif)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Côte de Rouffach Riesling (Bonheur Festif) from the Winery Riefle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Côte de Rouffach Riesling (Bonheur Festif) of Winery Riefle in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Côte de Rouffach Riesling (Bonheur Festif)
Pairings that work perfectly with Alsace Côte de Rouffach Riesling (Bonheur Festif)
Original food and wine pairings with Alsace Côte de Rouffach Riesling (Bonheur Festif)
The Alsace Côte de Rouffach Riesling (Bonheur Festif) of Winery Riefle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), tagliatelle with fresh salmon or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Riefle's Alsace Côte de Rouffach Riesling (Bonheur Festif).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsace Côte de Rouffach Riesling (Bonheur Festif) from Winery Riefle are 2010, 2007, 2009
Informations about the Winery Riefle
The Winery Riefle is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
