Winery RiefleAlsace Côte de Rouffach Riesling (Bonheur Festif)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Côte de Rouffach Riesling (Bonheur Festif) from the Winery Riefle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Côte de Rouffach Riesling (Bonheur Festif) of Winery Riefle in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Côte de Rouffach Riesling (Bonheur Festif)
Pairings that work perfectly with Alsace Côte de Rouffach Riesling (Bonheur Festif)
Original food and wine pairings with Alsace Côte de Rouffach Riesling (Bonheur Festif)
The Alsace Côte de Rouffach Riesling (Bonheur Festif) of Winery Riefle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), irish tartiflette or traditional tunisian couscous.
Details and technical informations about Winery Riefle's Alsace Côte de Rouffach Riesling (Bonheur Festif).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Côte de Rouffach Riesling (Bonheur Festif) from Winery Riefle are 2010, 2007, 2009
Informations about the Winery Riefle
The Winery Riefle is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
