Winery RiefleCrémant d'Alsace Brut Rosé (Bonheur Festif)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut Rosé (Bonheur Festif) from the Winery Riefle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut Rosé (Bonheur Festif) of Winery Riefle in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Crémant d'Alsace Brut Rosé (Bonheur Festif)
Pairings that work perfectly with Crémant d'Alsace Brut Rosé (Bonheur Festif)
Original food and wine pairings with Crémant d'Alsace Brut Rosé (Bonheur Festif)
The Crémant d'Alsace Brut Rosé (Bonheur Festif) of Winery Riefle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), thai chicken with red curry and green curry in coconut milk or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Riefle's Crémant d'Alsace Brut Rosé (Bonheur Festif).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Riefle
The Winery Riefle is one of of the world's great estates. It offers 39 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
