Winery Patricius - Katinka Noble Late Harvest

Winery PatriciusKatinka Noble Late Harvest

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Katinka Noble Late Harvest of Winery Patricius is a sweet wine from the region of Tokaj.
This wine generally goes well with
The Katinka Noble Late Harvest of the Winery Patricius is in the top 60 of wines of Tokaj.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

Wine with spices taste

mint, cinnamon

Wine with oak taste

oak, vanilla

Wine with floral taste

orange blossom, jasmine

On the nose the Katinka Noble Late Harvest of Winery Patricius in the region of Tokaj often reveals types of flavors of oaky, mango or marmalade and sometimes also flavors of apricot jam, dried fruit or floral.

Details and technical informations about Winery Patricius's Katinka Noble Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Katinka Noble Late Harvest - 2017
In the top 60 of of Tokaj wines
Average rating: 4.111110
Katinka Noble Late Harvest - 2016
In the top 60 of of Tokaj wines
Average rating: 4.211110
Katinka Noble Late Harvest - 2015
In the top 60 of of Tokaj wines
Average rating: 4.111110
Katinka Noble Late Harvest - 2013
In the top 60 of of Tokaj wines
Average rating: 411110
Katinka Noble Late Harvest - 2012
In the top 60 of of Tokaj wines
Average rating: 411110
Katinka Noble Late Harvest - 2011
In the top 60 of of Tokaj wines
Average rating: 4.211110
Katinka Noble Late Harvest - 2008
In the top 60 of of Tokaj wines
Average rating: 3.911110

The best vintages of Katinka Noble Late Harvest from Winery Patricius are 2016, 2011, 2017, 2015 and 2013.

Informations about the Winery Patricius

The winery offers 29 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Patricius is one of of the world's greatest estates. It offers 30 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 150 of of Hungary wines
In the top 60 of of Tokaj wines
In the top 500 of sweet wines
In the top 15000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

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The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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