Winery Joseph Phelps - Sauvignon Blanc

Winery Joseph PhelpsSauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Joseph Phelps is a white wine from the region of St. Helena of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Joseph Phelps

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Joseph Phelps in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

honey, stone

Wine with microbio taste

cream, cheese

Wine with vegetal taste

grass, straw

Wine with floral taste

honeysuckle, jasmine

On the nose the Sauvignon Blanc of Winery Joseph Phelps in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Joseph Phelps's Sauvignon Blanc.

Winemaker
Ashley Hepworth & Justin Ennis
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of St. Helena wines
Average rating: 4.411110
Sauvignon Blanc - 2018
In the top 100 of of St. Helena wines
Average rating: 4.111110
Sauvignon Blanc - 2017
In the top 100 of of St. Helena wines
Average rating: 4.211110
Sauvignon Blanc - 2016
In the top 100 of of St. Helena wines
Average rating: 4.111110
Sauvignon Blanc - 2015
In the top 100 of of St. Helena wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 100 of of St. Helena wines
Average rating: 4.111110
Sauvignon Blanc - 2013
In the top 100 of of St. Helena wines
Average rating: 4.111110

The best vintages of Sauvignon Blanc from Winery Joseph Phelps are 2006, 2019, 2017, 2012 and 2010.

Informations about the Winery Joseph Phelps

The winery offers 52 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Joseph Phelps.
It is in the top 10 of the best estates in the region
It is located in St. Helena in the region of California
Find the Winery Joseph Phelps on Facebook

The Winery Joseph Phelps is one of of the world's greatest estates. It offers 57 wines for sale in the of St. Helena to come and discover on site or to buy online.

Top wine California
In the top 3500 of of United States wines
In the top 2000 of of St. Helena wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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