The Winery Joseph Phelps of Napa Valley of California
The Winery Joseph Phelps is one of the world's great estates. It offers 52 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Joseph Phelps wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Phelps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Phelps wines with technical and enological descriptions.
How Winery Joseph Phelps wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), leg of lamb cooked in yoghurt / tave kosi (albania) or cassoulet of yesteryear.
On the nose the red wine of Winery Joseph Phelps. often reveals types of flavors of iron, balsamic or bell pepper and sometimes also flavors of ash, milk chocolate or molasses. In the mouth the red wine of Winery Joseph Phelps. is a powerful with a nice balance between acidity and tannins.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Joseph Phelps wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, light tuna-tomato quiche (without cream) or chicken and courgette pie.
On the nose the white wine of Winery Joseph Phelps. often reveals types of flavors of pineapple, non oak or grass and sometimes also flavors of jasmine, honey or melon. In the mouth the white wine of Winery Joseph Phelps. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Joseph Phelps wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, chinese noodles with shrimp or lomo saltado.
On the nose the sweet wine of Winery Joseph Phelps. often reveals types of flavors of earth, tree fruit or citrus fruit.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Joseph Phelps wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, tempura of vegetables and quick or fillets of sole en papillote.
On the nose the sparkling wine of Winery Joseph Phelps. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Joseph Phelps. is a powerful with a nice vivacity and a fine and pleasant bubble.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Joseph Phelps wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew express or auvergne fondue with ceps.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Phelps.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
More than 100 wines from 32 regions across 11 countries – including France – are set for release via the La Place in the coming weeks, Liv-ex said in a new report released today (24 August). September, in particular, has become a busy month for négociants, who have sought to expand their portfolios beyond Bordeaux. For wineries, the extensive La Place distribution network offers opportunities to reach new drinkers and enhance their international reputation – albeit opinions in the UK trade diffe ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.