Winery Joseph Phelps - Vin du Mistral Grenache Rosé

Winery Joseph PhelpsVin du Mistral Grenache Rosé

The Vin du Mistral Grenache Rosé of Winery Joseph Phelps is a pink wine from the region of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Joseph Phelps's Vin du Mistral Grenache Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Joseph Phelps

The winery offers 51 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Joseph Phelps.
It is in the top 40 of the best estates in the region
It is located in Californie

The Winery Joseph Phelps is one of of the world's great estates. It offers 57 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 15000 of of California wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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