Winery Joseph PhelpsLate Harvest Johannisberg Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Late Harvest Johannisberg Riesling
Pairings that work perfectly with Late Harvest Johannisberg Riesling
Original food and wine pairings with Late Harvest Johannisberg Riesling
The Late Harvest Johannisberg Riesling of Winery Joseph Phelps matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, rice with shrimps and onions or baked sea bream.
Details and technical informations about Winery Joseph Phelps's Late Harvest Johannisberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Late Harvest Johannisberg Riesling from Winery Joseph Phelps are 0
Informations about the Winery Joseph Phelps
The Winery Joseph Phelps is one of of the world's great estates. It offers 57 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
