Winery Joseph Phelps - Syrah

Winery Joseph PhelpsSyrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Joseph Phelps is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Joseph Phelps

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Joseph Phelps in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Joseph Phelps in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Joseph Phelps's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Syrah - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Syrah - 2015
In the top 100 of of Napa Valley wines
Average rating: 411110
Syrah - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Syrah - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Syrah - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Syrah - 2011
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Syrah - 2010
In the top 100 of of Napa Valley wines
Average rating: 4.111110

The best vintages of Syrah from Winery Joseph Phelps are 2005, 2014, 2008, 2007 and 2016.

Informations about the Winery Joseph Phelps

The winery offers 51 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Joseph Phelps.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Joseph Phelps is one of of the world's great estates. It offers 57 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 2500 of of Napa Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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