Winery Joseph PhelpsPastiche Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pastiche Red from the Winery Joseph Phelps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastiche Red of Winery Joseph Phelps in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pastiche Red
Pairings that work perfectly with Pastiche Red
Original food and wine pairings with Pastiche Red
The Pastiche Red of Winery Joseph Phelps matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb keftas or osso bucco.
Details and technical informations about Winery Joseph Phelps's Pastiche Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pastiche Red from Winery Joseph Phelps are 0
Informations about the Winery Joseph Phelps
The Winery Joseph Phelps is one of of the world's great estates. It offers 57 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
