Winery Joseph PhelpsPastiche Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pastiche Red from the Winery Joseph Phelps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastiche Red of Winery Joseph Phelps in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pastiche Red
Pairings that work perfectly with Pastiche Red
Original food and wine pairings with Pastiche Red
The Pastiche Red of Winery Joseph Phelps matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, leg of lamb with herb stuffing or calf sweetbread with mushrooms.
Details and technical informations about Winery Joseph Phelps's Pastiche Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pastiche Red from Winery Joseph Phelps are 0
Informations about the Winery Joseph Phelps
The Winery Joseph Phelps is one of of the world's great estates. It offers 57 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
