Winery Joseph PhelpsPastorale Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pastorale Vineyard Chardonnay from the Winery Joseph Phelps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastorale Vineyard Chardonnay of Winery Joseph Phelps in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pastorale Vineyard Chardonnay of Winery Joseph Phelps in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pastorale Vineyard Chardonnay
Pairings that work perfectly with Pastorale Vineyard Chardonnay
Original food and wine pairings with Pastorale Vineyard Chardonnay
The Pastorale Vineyard Chardonnay of Winery Joseph Phelps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, smoked salmon omelette or spinach and goat cheese quiche.
Details and technical informations about Winery Joseph Phelps's Pastorale Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pastorale Vineyard Chardonnay from Winery Joseph Phelps are 2018, 2017, 2012, 2015 and 2014.
Informations about the Winery Joseph Phelps
The Winery Joseph Phelps is one of of the world's greatest estates. It offers 57 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
