Winery Fritz HaagBrauneberger Juffer Sonnenuhr Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Brauneberger Juffer Sonnenuhr Riesling Auslese of the Winery Fritz Haag is in the top 60 of wines of Germany and in the top 5 of wines of Brauneberg.
Taste structure of the Brauneberger Juffer Sonnenuhr Riesling Auslese from the Winery Fritz Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Juffer Sonnenuhr Riesling Auslese of Winery Fritz Haag in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Brauneberger Juffer Sonnenuhr Riesling Auslese of Winery Fritz Haag in the region of Mosel often reveals types of flavors of pineapple, orange peel or dried apricot and sometimes also flavors of oil, non oak or earth.
Food and wine pairings with Brauneberger Juffer Sonnenuhr Riesling Auslese
Pairings that work perfectly with Brauneberger Juffer Sonnenuhr Riesling Auslese
Original food and wine pairings with Brauneberger Juffer Sonnenuhr Riesling Auslese
The Brauneberger Juffer Sonnenuhr Riesling Auslese of Winery Fritz Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), scallop mousse or chicken with rice and curry cream.
Details and technical informations about Winery Fritz Haag's Brauneberger Juffer Sonnenuhr Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brauneberger Juffer Sonnenuhr Riesling Auslese from Winery Fritz Haag are 1997, 1994, 1993, 2001 and 2005.
Informations about the Winery Fritz Haag
The Winery Fritz Haag is one of of the world's greatest estates. It offers 36 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
