Winery HugelRiesling Grossi Laüe
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Riesling Grossi Laüe of the Winery Hugel is in the top 30 of wines of Alsace.
Taste structure of the Riesling Grossi Laüe from the Winery Hugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Grossi Laüe of Winery Hugel in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Grossi Laüe of Winery Hugel in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Riesling Grossi Laüe
Pairings that work perfectly with Riesling Grossi Laüe
Original food and wine pairings with Riesling Grossi Laüe
The Riesling Grossi Laüe of Winery Hugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, leek and salmon lasagna or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Hugel's Riesling Grossi Laüe.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Grossi Laüe from Winery Hugel are 2013, 2011, 2010
Informations about the Winery Hugel
The Winery Hugel is one of of the world's greatest estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Braucol
See servadou iron.
