Winery Livio FellugaTerre Alte
White wine
This wine is a blend of 4 varietals which are the Pinot blanc, the Sauvignon, the Tocai Friulano and the Pinot Bianco.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Terre Alte of the Winery Livio Felluga is in the top 5 of wines of Rosazzo.
Taste structure of the Terre Alte from the Winery Livio Felluga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Alte of Winery Livio Felluga in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre Alte of Winery Livio Felluga in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Terre Alte
Pairings that work perfectly with Terre Alte
Original food and wine pairings with Terre Alte
The Terre Alte of Winery Livio Felluga matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of parillade of fish and seafood, chinese bowl or lasagna of the sea with zucchini.
Details and technical informations about Winery Livio Felluga's Terre Alte.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Terre Alte from Winery Livio Felluga are 2019, 2020, 2018, 2017 and 2022.
Informations about the Winery Livio Felluga
The Winery Livio Felluga is one of of the world's greatest estates. It offers 33 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
DOCG within the Friuli Colli Orientali around Rosazzo Abbey (ponca hills, alternating calcareous marls and flysch sandstone, microclimate preserving minerality, DOCG 2011): Friulano is the signature white (50–60%) — mineral and savoury with almonds, herbs and citrus, tense salinity. Sauvignon Blanc (20–30%), Chardonnay and Pinot Bianco (20–30%) as complements, Ribolla Gialla (≤5%); among the most expressive white blends of Friuli.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
