Winery Ronco delle BetulleRosazzo
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Ribolla gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Rosazzo of the Winery Ronco delle Betulle is in the top 5 of wines of Rosazzo.
Taste structure of the Rosazzo from the Winery Ronco delle Betulle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosazzo of Winery Ronco delle Betulle in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Rosazzo
Pairings that work perfectly with Rosazzo
Original food and wine pairings with Rosazzo
The Rosazzo of Winery Ronco delle Betulle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, pasta with scampi or cancoillotte (made from metton).
Details and technical informations about Winery Ronco delle Betulle's Rosazzo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosazzo from Winery Ronco delle Betulle are 2017, 0, 2014
Informations about the Winery Ronco delle Betulle
The Winery Ronco delle Betulle is one of of the world's greatest estates. It offers 21 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
DOCG within the Friuli Colli Orientali around Rosazzo Abbey (ponca hills, alternating calcareous marls and flysch sandstone, microclimate preserving minerality, DOCG 2011): Friulano is the signature white (50–60%) — mineral and savoury with almonds, herbs and citrus, tense salinity. Sauvignon Blanc (20–30%), Chardonnay and Pinot Bianco (20–30%) as complements, Ribolla Gialla (≤5%); among the most expressive white blends of Friuli.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Apyrene
Seedless grape.
