Winery Le Vigne di ZamòRosazzo Ronco delle Acacie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosazzo Ronco delle Acacie from the Winery Le Vigne di Zamò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosazzo Ronco delle Acacie of Winery Le Vigne di Zamò in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosazzo Ronco delle Acacie of Winery Le Vigne di Zamò in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rosazzo Ronco delle Acacie
Pairings that work perfectly with Rosazzo Ronco delle Acacie
Original food and wine pairings with Rosazzo Ronco delle Acacie
The Rosazzo Ronco delle Acacie of Winery Le Vigne di Zamò matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, shrimps with curry and coconut milk or cannelloni with zucchini.
Details and technical informations about Winery Le Vigne di Zamò's Rosazzo Ronco delle Acacie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosazzo Ronco delle Acacie from Winery Le Vigne di Zamò are 2015, 2007, 2010, 2016 and 0.
Informations about the Winery Le Vigne di Zamò
The Winery Le Vigne di Zamò is one of of the world's greatest estates. It offers 35 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
DOCG within the Friuli Colli Orientali around Rosazzo Abbey (ponca hills, alternating calcareous marls and flysch sandstone, microclimate preserving minerality, DOCG 2011): Friulano is the signature white (50–60%) — mineral and savoury with almonds, herbs and citrus, tense salinity. Sauvignon Blanc (20–30%), Chardonnay and Pinot Bianco (20–30%) as complements, Ribolla Gialla (≤5%); among the most expressive white blends of Friuli.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
