Winery Le Vigne di ZamòZamò Bianco
White wine
This wine is a blend of 2 varietals which are the Ribolla gialla and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zamò Bianco from the Winery Le Vigne di Zamò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zamò Bianco of Winery Le Vigne di Zamò in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zamò Bianco of Winery Le Vigne di Zamò in the region of Friuli-Venezia Giulia often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or vanilla.
Food and wine pairings with Zamò Bianco
Pairings that work perfectly with Zamò Bianco
Original food and wine pairings with Zamò Bianco
The Zamò Bianco of Winery Le Vigne di Zamò matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, squid with garlic and parsley or salmon crumble.
Details and technical informations about Winery Le Vigne di Zamò's Zamò Bianco.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Zamò Bianco from Winery Le Vigne di Zamò are 2018, 2016, 2015, 2017 and 2013.
Informations about the Winery Le Vigne di Zamò
The Winery Le Vigne di Zamò is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
