Winery Le Vigne di ZamòAbbazia di Rosazzo Ronco dei Roseti
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Abbazia di Rosazzo Ronco dei Roseti from the Winery Le Vigne di Zamò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbazia di Rosazzo Ronco dei Roseti of Winery Le Vigne di Zamò in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Abbazia di Rosazzo Ronco dei Roseti of Winery Le Vigne di Zamò in the region of Friuli-Venezia Giulia often reveals types of flavors of spices, black fruit.
Food and wine pairings with Abbazia di Rosazzo Ronco dei Roseti
Pairings that work perfectly with Abbazia di Rosazzo Ronco dei Roseti
Original food and wine pairings with Abbazia di Rosazzo Ronco dei Roseti
The Abbazia di Rosazzo Ronco dei Roseti of Winery Le Vigne di Zamò matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with goat cheese, thyme and bacon or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Le Vigne di Zamò's Abbazia di Rosazzo Ronco dei Roseti.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Abbazia di Rosazzo Ronco dei Roseti from Winery Le Vigne di Zamò are 0
Informations about the Winery Le Vigne di Zamò
The Winery Le Vigne di Zamò is one of of the world's greatest estates. It offers 35 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
The wine region of Rosazzo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Le Vigne di Zamò or the Domaine Valentino Butussi produce mainly wines white, red and sweet. The most planted grape varieties in the region of Rosazzo are Chardonnay, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
