Winery Ronco delle BetullePignolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pignolo of the Winery Ronco delle Betulle is in the top 5 of wines of Rosazzo.
Taste structure of the Pignolo from the Winery Ronco delle Betulle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignolo of Winery Ronco delle Betulle in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pignolo of Winery Ronco delle Betulle in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Pignolo
Pairings that work perfectly with Pignolo
Original food and wine pairings with Pignolo
The Pignolo of Winery Ronco delle Betulle matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, the real recipe for carbonara or tunisian haja.
Details and technical informations about Winery Ronco delle Betulle's Pignolo.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Pignolo from Winery Ronco delle Betulle are 2007, 0, 2014, 2010
Informations about the Winery Ronco delle Betulle
The Winery Ronco delle Betulle is one of of the world's greatest estates. It offers 21 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
The wine region of Rosazzo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Le Vigne di Zamò or the Domaine Valentino Butussi produce mainly wines white, red and sweet. The most planted grape varieties in the region of Rosazzo are Chardonnay, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
