Winery Ronchi di ManzanoRosazzo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosazzo Rosso from the Winery Ronchi di Manzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosazzo Rosso of Winery Ronchi di Manzano in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Rosazzo Rosso
Pairings that work perfectly with Rosazzo Rosso
Original food and wine pairings with Rosazzo Rosso
The Rosazzo Rosso of Winery Ronchi di Manzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), mascarpone pasta with tomato sauce or lamb curry.
Details and technical informations about Winery Ronchi di Manzano's Rosazzo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosazzo Rosso from Winery Ronchi di Manzano are 0
Informations about the Winery Ronchi di Manzano
The Winery Ronchi di Manzano is one of of the world's great estates. It offers 21 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
DOCG within the Friuli Colli Orientali around Rosazzo Abbey (ponca hills, alternating calcareous marls and flysch sandstone, microclimate preserving minerality, DOCG 2011): Friulano is the signature white (50–60%) — mineral and savoury with almonds, herbs and citrus, tense salinity. Sauvignon Blanc (20–30%), Chardonnay and Pinot Bianco (20–30%) as complements, Ribolla Gialla (≤5%); among the most expressive white blends of Friuli.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
