Winery Ronchi di ManzanoRosazzo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosazzo Rosso from the Winery Ronchi di Manzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosazzo Rosso of Winery Ronchi di Manzano in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Rosazzo Rosso
Pairings that work perfectly with Rosazzo Rosso
Original food and wine pairings with Rosazzo Rosso
The Rosazzo Rosso of Winery Ronchi di Manzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, tagliatelle with seafood and saffron cream or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Ronchi di Manzano's Rosazzo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosazzo Rosso from Winery Ronchi di Manzano are 0
Informations about the Winery Ronchi di Manzano
The Winery Ronchi di Manzano is one of of the world's great estates. It offers 21 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
The wine region of Rosazzo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Le Vigne di Zamò or the Domaine Valentino Butussi produce mainly wines white, red and sweet. The most planted grape varieties in the region of Rosazzo are Chardonnay, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
