Winery Suvorov-VinGrand Moscato Rosé Semisweet
Pink wine
This wine generally goes well with sweet desserts
Food and wine pairings with Grand Moscato Rosé Semisweet
Pairings that work perfectly with Grand Moscato Rosé Semisweet
Original food and wine pairings with Grand Moscato Rosé Semisweet
The Grand Moscato Rosé Semisweet of Winery Suvorov-Vin matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Suvorov-Vin's Grand Moscato Rosé Semisweet.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Suvorov-Vin
The Winery Suvorov-Vin is one of of the world's great estates. It offers 27 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
