Château VartelyCabernet Sauvignon Demidulce Roşu
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Demidulce Roşu of Château Vartely in the region of Moldavie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Demidulce Roşu
Pairings that work perfectly with Cabernet Sauvignon Demidulce Roşu
Original food and wine pairings with Cabernet Sauvignon Demidulce Roşu
The Cabernet Sauvignon Demidulce Roşu of Château Vartely matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), sausage and vegetable risotto with cookéo or chili con carne.
Details and technical informations about Château Vartely's Cabernet Sauvignon Demidulce Roşu.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Demidulce Roşu from Château Vartely are 2011, 2015, 2014, 2013 and 1996.
Informations about the Château Vartely
The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
