The Winery Fautor is one of the largest wineries in the world. It offers 46 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Fautor wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fautor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fautor wines with technical and enological descriptions.
How Winery Fautor wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, stuffed zucchini with merguez, beef and spices or caramelized lamb mice.
On the nose the red wine of Winery Fautor. often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, pepper or dark fruit.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
How Winery Fautor wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of blanquette of monkfish with small vegetables, duck breast in a crust or lamb tagine with dried fruits.
On the nose the pink wine of Winery Fautor. often reveals types of flavors of citrus fruit, red fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Fautor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, lasagne with two salmons or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Fautor. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, peach or butter.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Fautor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, lasagne with two salmons or moroccan chicken tagine.
On the nose the sweet wine of Winery Fautor. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fautor.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
