Winery FautorRkatiteli - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rkatiteli - Chardonnay of Winery Fautor in the region of Moldavie often reveals types of flavors of oak.
Food and wine pairings with Rkatiteli - Chardonnay
Pairings that work perfectly with Rkatiteli - Chardonnay
Original food and wine pairings with Rkatiteli - Chardonnay
The Rkatiteli - Chardonnay of Winery Fautor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, quick salmon skewers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Fautor's Rkatiteli - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rkatiteli - Chardonnay from Winery Fautor are 2014, 0
Informations about the Winery Fautor
The Winery Fautor is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
