Chateau CristiChardonnay Barrel Fermented
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Barrel Fermented of the Chateau Cristi is in the top 20 of wines of Moldova and in the top 10 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Chardonnay Barrel Fermented of Chateau Cristi in the region of Moldavie often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Chardonnay Barrel Fermented
Pairings that work perfectly with Chardonnay Barrel Fermented
Original food and wine pairings with Chardonnay Barrel Fermented
The Chardonnay Barrel Fermented of Chateau Cristi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, half-cooked bluefin tuna or nanie's diced ham quiche.
Details and technical informations about Chateau Cristi's Chardonnay Barrel Fermented.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrel Fermented from Chateau Cristi are 2016, 2018, 2017
Informations about the Chateau Cristi
The Chateau Cristi is one of of the world's greatest estates. It offers 8 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
