Winery GitanaLa Petite Sophie
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The La Petite Sophie of the Winery Gitana is in the top 30 of wines of Moldova and in the top 20 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the La Petite Sophie of Winery Gitana in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Petite Sophie
Pairings that work perfectly with La Petite Sophie
Original food and wine pairings with La Petite Sophie
The La Petite Sophie of Winery Gitana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, mexican salad with spicy dressing or shrimp marinade.
Details and technical informations about Winery Gitana's La Petite Sophie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Petite Sophie from Winery Gitana are 2019, 2018, 2016, 2011 and 2017.
Informations about the Winery Gitana
The Winery Gitana is one of of the world's greatest estates. It offers 32 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
