Winery FautorAurore Pinot Grigio Sec Alb
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Aurore Pinot Grigio Sec Alb of Winery Fautor in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Aurore Pinot Grigio Sec Alb
Pairings that work perfectly with Aurore Pinot Grigio Sec Alb
Original food and wine pairings with Aurore Pinot Grigio Sec Alb
The Aurore Pinot Grigio Sec Alb of Winery Fautor matches generally quite well with dishes of veal, shellfish or poultry such as recipes of osso buco, cuttlefish armorican style (morgate) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Fautor's Aurore Pinot Grigio Sec Alb.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Aurore Pinot Grigio Sec Alb from Winery Fautor are 2017, 2019, 2018
Informations about the Winery Fautor
The Winery Fautor is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.