Winery FautorAurore Pinot Grigio Sec Alb
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Aurore Pinot Grigio Sec Alb of Winery Fautor in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Aurore Pinot Grigio Sec Alb
Pairings that work perfectly with Aurore Pinot Grigio Sec Alb
Original food and wine pairings with Aurore Pinot Grigio Sec Alb
The Aurore Pinot Grigio Sec Alb of Winery Fautor matches generally quite well with dishes of veal, shellfish or poultry such as recipes of simple veal sauté, mussels with cream or quick brioche sausage.
Details and technical informations about Winery Fautor's Aurore Pinot Grigio Sec Alb.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Aurore Pinot Grigio Sec Alb from Winery Fautor are 2017, 2019, 0, 2018
Informations about the Winery Fautor
The Winery Fautor is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
