Winery Basavin - Marsala

Winery BasavinMarsala

Wine of Moldova Natural sweet wine of Moldavie of Moldova
The Marsala of Winery Basavin is a natural sweet wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Basavin's Marsala.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Basavin

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Basavin is one of of the world's great estates. It offers 46 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 1000 of of Moldavie wines
In the top 6500 of natural sweet wines
In the top 600000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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