
Château VartelyIndivido Feteasca Regala - Riesling
This wine is composed of 100% of the grape variety Feteasca Regala.
This wine generally goes well with pork, vegetarian or poultry.
The Individo Feteasca Regala - Riesling of the Château Vartely is in the top 80 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Individo Feteasca Regala - Riesling of Château Vartely in the region of Moldavie often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Individo Feteasca Regala - Riesling
Pairings that work perfectly with Individo Feteasca Regala - Riesling
Original food and wine pairings with Individo Feteasca Regala - Riesling
The Individo Feteasca Regala - Riesling of Château Vartely matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, salmon and spinach lasagna or hake fillet with curry.
Details and technical informations about Château Vartely's Individo Feteasca Regala - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Individo Feteasca Regala - Riesling from Château Vartely are 2019, 2017, 2015, 0 and 2016.
Informations about the Château Vartely
The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














