Winery Vinaria NobilaCabernet Sauvignon Sec Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Sec Rosé of Winery Vinaria Nobila in the region of Moldavie often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Sec Rosé
Pairings that work perfectly with Cabernet Sauvignon Sec Rosé
Original food and wine pairings with Cabernet Sauvignon Sec Rosé
The Cabernet Sauvignon Sec Rosé of Winery Vinaria Nobila matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb mice confit and melting carrots or honey chicken wok style.
Details and technical informations about Winery Vinaria Nobila's Cabernet Sauvignon Sec Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sec Rosé from Winery Vinaria Nobila are 2014, 0, 2016
Informations about the Winery Vinaria Nobila
The Winery Vinaria Nobila is one of of the world's greatest estates. It offers 16 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
