The Winery Vinaria Nobila in Moldavie
The Winery Vinaria Nobila is one of the world's great estates. It offers 16 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Vinaria Nobila wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinaria Nobila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinaria Nobila wines with technical and enological descriptions.
How Winery Vinaria Nobila wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef/bechamel lasagna, lamb chops with figs and honey or sauté of veal with chorizo.
On the nose the pink wine of Winery Vinaria Nobila. often reveals types of flavors of oak.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
How Winery Vinaria Nobila wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, braids of sole and salmon with morels or quiche with bacon and gruyère cheese.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinaria Nobila.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.