Winery Vinaria NobilaCabernet Sauvignon Matur Rezerva
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Matur Rezerva of the Winery Vinaria Nobila is in the top 70 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Matur Rezerva of Winery Vinaria Nobila in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Matur Rezerva
Pairings that work perfectly with Cabernet Sauvignon Matur Rezerva
Original food and wine pairings with Cabernet Sauvignon Matur Rezerva
The Cabernet Sauvignon Matur Rezerva of Winery Vinaria Nobila matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, rack of lamb with antiboise sauce or red wine fondue.
Details and technical informations about Winery Vinaria Nobila's Cabernet Sauvignon Matur Rezerva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Matur Rezerva from Winery Vinaria Nobila are 2014, 0, 2012, 2011 and 2016.
Informations about the Winery Vinaria Nobila
The Winery Vinaria Nobila is one of of the world's greatest estates. It offers 16 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
