Winery Vinaria Nobila - Cabernet Franc

Winery Vinaria NobilaCabernet Franc

The Cabernet Franc of Winery Vinaria Nobila is a wine from the region of Moldavie.
This wine generally goes well with
The Cabernet Franc of the Winery Vinaria Nobila is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Vinaria Nobila's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Cabernet Franc - 2017
In the top 0 of of Moldavie wines
Average rating: 3.911110
Cabernet Franc - 0
In the top 0 of of Moldavie wines
Average rating: 411110

The best vintages of Cabernet Franc from Winery Vinaria Nobila are 0, 2017

Informations about the Winery Vinaria Nobila

The winery offers 18 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Vinaria Nobila is one of of the world's greatest estates. It offers 16 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 650 of of Moldova wines
In the top 500 of of Moldavie wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Vinaria Nobila

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