Winery RadaciniBlanc de Cabernet Sauvignon Brut
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blanc de Cabernet Sauvignon Brut
Pairings that work perfectly with Blanc de Cabernet Sauvignon Brut
Original food and wine pairings with Blanc de Cabernet Sauvignon Brut
The Blanc de Cabernet Sauvignon Brut of Winery Radacini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb and coconut curry, african style or silvia's quick wolf fillet.
Details and technical informations about Winery Radacini's Blanc de Cabernet Sauvignon Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Cabernet Sauvignon Brut from Winery Radacini are 2019, 2018, 0
Informations about the Winery Radacini
The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
