Winery RadaciniBlanc de Cabernet Sauvignon Brut
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blanc de Cabernet Sauvignon Brut
Pairings that work perfectly with Blanc de Cabernet Sauvignon Brut
Original food and wine pairings with Blanc de Cabernet Sauvignon Brut
The Blanc de Cabernet Sauvignon Brut of Winery Radacini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb tagine with honey and dried fruits or pork chops with curry and honey.
Details and technical informations about Winery Radacini's Blanc de Cabernet Sauvignon Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Cabernet Sauvignon Brut from Winery Radacini are 2019, 2018, 0
Informations about the Winery Radacini
The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
