
Winery RadaciniAmpre Rara Negra - Merlot - Saperavi
This wine is a blend of 2 varietals which are the Saperavi and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ampre Rara Negra - Merlot - Saperavi of Winery Radacini in the region of Moldavie often reveals types of flavors of red fruit, black fruit or floral.
Food and wine pairings with Ampre Rara Negra - Merlot - Saperavi
Pairings that work perfectly with Ampre Rara Negra - Merlot - Saperavi
Original food and wine pairings with Ampre Rara Negra - Merlot - Saperavi
The Ampre Rara Negra - Merlot - Saperavi of Winery Radacini matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef coarse salt or duck parmentier with ceps.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Ampre Rara Negra - Merlot - Saperavi from Winery Radacini are 0, 2018
Informations about the Winery Radacini
The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).












