Winery CricovaDemisec Roșu
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
The Demisec Roșu of the Winery Cricova is in the top 40 of wines of Moldavie.
Food and wine pairings with Demisec Roșu
Pairings that work perfectly with Demisec Roșu
Original food and wine pairings with Demisec Roșu
The Demisec Roșu of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb sweetbreads with white wine and sorrel cream or shrimp curry (reunionese recipe).
Details and technical informations about Winery Cricova's Demisec Roșu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Demisec Roșu from Winery Cricova are 2018, 2014, 2016, 1952 and 0.
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 105 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
