The Winery Cricova is one of the largest wineries in the world. It offers 158 wines for sale in of Cricova to come and discover on site or to buy online.
Looking for the best Winery Cricova wines in Cricova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cricova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cricova wines with technical and enological descriptions.
How Winery Cricova wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, traditional tagine (morocco) or imene's tunisian ojja.
On the nose the red wine of Winery Cricova. often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of black currant, chocolate or non oak.
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
We currently count 6 estates and châteaux in the of Cricova, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cricova wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), the real vegetables stuffed in the provençal way or cassoulet of yesteryear.
On the nose the sparkling wine of Winery Cricova. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
How Winery Cricova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, salmon with sorrel or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Cricova. often reveals types of flavors of pineapple, citrus or oak and sometimes also flavors of citrus fruit, tropical fruit or green apple.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
How Winery Cricova wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb kebab or stuffed duck or goose neck.
How Winery Cricova wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, moroccan style leg of lamb or island grouper.
On the nose the sweet wine of Winery Cricova. often reveals types of flavors of black fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Cricova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cricova.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
