The Winery Cricova is one of the largest wineries in the world. It offers 158 wines for sale in of Cricova to come and discover on site or to buy online.
Looking for the best Winery Cricova wines in Cricova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cricova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cricova wines with technical and enological descriptions.
How Winery Cricova wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, kapama of lamb (traditional bosnian dish) or butter chicken or chicken makkhani (india).
On the nose the red wine of Winery Cricova. often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of black currant, chocolate or non oak.
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
We currently count 6 estates and châteaux in the of Cricova, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cricova wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, gratin of coquillettes with ham or provençal tart with rabbit.
On the nose the sparkling wine of Winery Cricova. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
How Winery Cricova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon steaks with cream sauce or summer tuna quiche.
On the nose the white wine of Winery Cricova. often reveals types of flavors of pineapple, citrus or oak and sometimes also flavors of citrus fruit, tropical fruit or green apple.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
How Winery Cricova wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb mouse with figs and grapes or candied gizzards.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Cricova wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb shoulder confit with harissa or chicken fajitas.
On the nose the sweet wine of Winery Cricova. often reveals types of flavors of black fruit.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
Planning a wine route in the of Cricova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cricova.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
