Winery Cricova - Feteasca Neagră

Winery CricovaFeteasca Neagră

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Feteasca Neagră of Winery Cricova is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Cricova's Feteasca Neagră.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Feteasca Neagră - 0
In the top 100 of of Moldavie wines
Average rating: 3.71110.50

The best vintages of Feteasca Neagră from Winery Cricova are 0

Informations about the Winery Cricova

The winery offers 164 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Moldavie

The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 950 of of Moldova wines
In the top 150 of of Moldavie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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