The Winery Acorex Wine Holding is one of the largest wineries in the world. It offers 56 wines for sale in of Cricova to come and discover on site or to buy online.
Looking for the best Winery Acorex Wine Holding wines in Cricova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Acorex Wine Holding wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Acorex Wine Holding wines with technical and enological descriptions.
How Winery Acorex Wine Holding wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb tagine with prunes or rabbit on the barbecue.
On the nose the red wine of Winery Acorex Wine Holding. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
We currently count 6 estates and châteaux in the of Cricova, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Acorex Wine Holding wines pair with each other generally quite well with dishes such as recipes .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Acorex Wine Holding wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb fillet with monbazillac or homemade pork curry.
On the nose the white wine of Winery Acorex Wine Holding. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Acorex Wine Holding wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, mackerel fillets (quick bake) or cassolettes of scallops.
On the nose the sparkling wine of Winery Acorex Wine Holding. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Cricova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Acorex Wine Holding.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
