Winery Acorex Wine HoldingMiss Grigio Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Miss Grigio Pinot Grigio
Pairings that work perfectly with Miss Grigio Pinot Grigio
Original food and wine pairings with Miss Grigio Pinot Grigio
The Miss Grigio Pinot Grigio of Winery Acorex Wine Holding matches generally quite well with dishes of veal, shellfish or poultry such as recipes of filet mignon with prunes and white wine, tagliatelle with shrimps or the chicken with rice of the mother michèle.
Details and technical informations about Winery Acorex Wine Holding's Miss Grigio Pinot Grigio.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Miss Grigio Pinot Grigio from Winery Acorex Wine Holding are 0, 2018, 2015
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's great estates. It offers 50 wines for sale in the of Cahul to come and discover on site or to buy online.
The wine region of Cahul
The wine region of Cahul of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Corten produce mainly wines white and red. The most planted grape varieties in the region of Cahul are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Cahul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
