Winery Acorex Wine HoldingAmaro de La Valea Perjei
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Amaro de La Valea Perjei
Pairings that work perfectly with Amaro de La Valea Perjei
Original food and wine pairings with Amaro de La Valea Perjei
The Amaro de La Valea Perjei of Winery Acorex Wine Holding matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, leg of lamb in a herb crust with preserved vegetables or duck legs with confit potatoes.
Details and technical informations about Winery Acorex Wine Holding's Amaro de La Valea Perjei.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amaro de La Valea Perjei from Winery Acorex Wine Holding are 0, 2003
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's great estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
