Winery Acorex Wine Holding - Acorex Select Cabernet Sauvignon

Winery Acorex Wine HoldingAcorex Select Cabernet Sauvignon

The Acorex Select Cabernet Sauvignon of Winery Acorex Wine Holding is a wine from the region of Cricova.
This wine generally goes well with
The Acorex Select Cabernet Sauvignon of the Winery Acorex Wine Holding is in the top 0 of wines of Cricova.

Details and technical informations about Winery Acorex Wine Holding's Acorex Select Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bastardo

Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.

Informations about the Winery Acorex Wine Holding

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Cricova

The Winery Acorex Wine Holding is one of of the world's great estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.

Top wine Cricova
In the top 3000 of of Moldova wines
In the top 250 of of Cricova wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Cricova

Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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